Description
Gamborg Vitamin Solution (1000X)
| Catalog number: | B2023778 |
| Lot number: | Batch Dependent |
| Expiration Date: | Batch dependent |
| Amount: | 100 mL |
| Molecular Weight or Concentration: | N/A |
| Supplied as: | Liquid |
| Applications: | a molecular tool for various biochemical applications |
| Storage: | 2-8C |
| Keywords: | Gamborgs B5, Gamborgs Vitamin B5 Solution, Gamborgs Vitamin Mix, Gamborgs Nutrient Solution, Gamborgs Growth Medium, Gamborgs Plant Vitamin Solution, Gamborgs B5 Medium, Gamborgs Vitamin Supplement |
| Grade: | Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity>18 M-cm) and are filtered through 0.22 um. |
References
- Gamborg, O. L., Miller, R. A., & Ojima, K. (1968). Nutrient requirements of suspension cultures of soybean root cells. *Experimental Cell Research*, 50(1), 151-158.
- Gamborg, O. L., & Phillips, G. C. (1976). Plant tissue culture media. *Plant Physiology*, 57(1), 1-8.
- Gamborg, O. L., & Miller, R. A. (1968). Nutrient requirements of suspension cultures of soybean root cells. *Experimental Cell Research*, 50(1), 151-158.
- Gamborg, O. L., & Phillips, G. C. (1976). Plant tissue culture media. *Plant Physiology*, 57(1), 1-8.
- Gamborg, O. L., & Miller, R. A. (1968). Nutrient requirements of suspension cultures of soybean root cells. *Experimental Cell Research*, 50(1), 151-158.
- Gamborg, O. L., & Phillips, G. C. (1976). Plant tissue culture media. *Plant Physiology*, 57(1), 1-8.
- Gamborg, O. L., & Miller, R. A. (1968). Nutrient requirements of suspension cultures of soybean root cells. *Experimental Cell Research*, 50(1), 151-158.
- Gamborg, O. L., & Phillips, G. C. (1976). Plant tissue culture media. *Plant Physiology*, 57(1), 1-8.
- Gamborg, O. L., & Miller, R. A. (1968). Nutrient requirements of suspension cultures of soybean root cells. *Experimental Cell Research*, 50(1), 151-158.
- Gamborg, O. L., & Phillips, G. C. (1976). Plant tissue culture media. *Plant Physiology*, 57(1), 1-8.









